Tira o Véu 2019

Vinho regional alentejano

Tira o Veu 2019 comes from an exceptional vineyard of more than 85 years, located in the Serra de Sao Mamede at 700 meters of altitude, planted with a mix of traditional grape varieties. It was vinified in amphorae with 30% skin contact until December of the same year when the skins were removed. The wine remained in the amphora until July of the following year. In the spring of 2020 a veil of flor developed on the surface, a phenomenon that rarely happens, and that is more usually found in the production of sherry wines.

Varieties
A mix of traditional varieties from Serra de São Mamede
Harvest
Manual, using 20kg boxes, with rigorous sorting and selection in vineyard and winery
Bottling
July 2020
Production
1960 bottles
Alcohol
13
Acidity
5.9
pH
3.55
Tasting note

The nose is intense with nuances of orange peel, giving it a unique complexity that transits in the mouth where we feel the skin maceration in a very subtle and elegant way.

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