2018/11Revista de Vinhos
After fifteen years working as a winemaker I decided to embrace the ADVENTURE to become a wine producer. A fascinating ADVENTURE and challenge that I intend to live as pleasurably as possible. I just hope you'll have as much fun as I did making them.
- _ Regional Alentejano
- _ 40% Aragonês, 40% Touriga Nacional, 20% traditional varieties of Portalegre
- _ Manual to 20kg boxes with berries manual selection at the winery.
- _ Small tainless steel tanks with controlled temperature.
- _ July 2017
- _ 16980 bottles
Fresh, fruity and elegant, with a lovely floral hint. Soft and velvety, fruity and balanced with vibrant freshness and soul. Elegant and polished with good aging potential.
- _ 13.5
- Total acidity
- _ 4.5
- _ 3.8