2018/11Revista de Vinhos
After fifteen years working as a winemaker I decided to embrace the ADVENTURE to become a wine producer. A fascinating ADVENTURE and challenge that I intend to live as pleasurably as possible. I just hope you'll have as much fun as I did making them.
- _ Regional Alentejano
- _ 30 years old vineyard in Serra de São Mamede with a blend of indigenous grapes.
- _ Hand picked with 20Kg boxes and carefully selected at the winery.
- _ Stainless steel tanks with controlled temperature.
- _ April 2018
- _ 6500 bottles
Yellow straw color. Lovely and perfumed hints of lavender and peach with a well-defined mineral finish. Bold but fresh, dry and citreous finish.
- _ 12.8
- Total acidity
- _ 4.9
- _ 3.23
- Total sugar
- _ 0.1